How Bazaar?

Patisserie

The Bazaar at the SLS Hotel at Beverly Hills is a series of eating experiences created by world renown culinary mastermind,  chef Jose Andres (who by the way is also the mastermind behind some wonderful restaurants in the D.C. area like Zaytinya and Oyamel).   The Bazaar is a collection of three restaurants – Bar Centro, Patisserie, and Rojo y Blanco, and is designed to create an adventurous eating experience.  The design of Bazaar and the SLS Hotel was created by the famous Philippe Starck.  Bar Centro is the largest part of the restaurant trio.  The most interesting part of Centro is the extra large jewel box that is located in the center of the dining room.  The glimmering jewel box is reserved for special diners only.  Rojo y Blanco is very much influenced by Spanish design and includes an outdoor cafe.  While Patisserie is a whimsical vision of pink decor.  

Patisserie

Bar Centro

Blanca

Rojo